![]() ![]() This dairy free creamy of mushroom soup is a fantastic take on the classic without all the dairy. Made with healthy, whole food, plant based ingredients!.This Coconut Milk Mushroom Soup Recipe Is Great to enjoy on it’s own, or to use in recipes as a substitution for canned mushroom soup. This rich and creamy soup is simple to make, yet elegant. This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices. This coconut milk mushroom soup couldn’t be easier to make! Never buy the canned stuff again when this decadent soup comes together in under 30 minutes. For more information about So Delicious Dairy-Free Kefir, see the Turtle Mountain website. This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook. So Delicious Original Coconut Milk Kefir Ingredients: COCONUT MILK (COCONUT CREAM, WATER, GUAR GUM, XANTHAN GUM), TAPIOCA DEXTROSE, CHICORY ROOT EXTRACT (INULIN), PECTIN, CALCIUM PHOSPHATE, LACTIC ACID (FROM VEGETABLE SOURCE), NATURAL FLAVORS, MAGNESIUM PHOSPHATE, CAROB BEAN GUM, CITRIC ACID, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, VITAMIN B12 – Live Active Cultures include: L. Below are the ingredients for the Original version. If concerned about cross-contamination, definitely speak with the company directly to learn more about their cleaning processes and allergen safety. So Delicious kefir is kosher certified, but it is certified “D.E.,” which means it is manufactured on equipment that also handles dairy ingredients for other products. Surprisingly each version contains a few grams of fiber and a very respectable level of sugars. An entire cup yields just 6g of fat in the original, and 5g of fat in the two flavored varieties. Since it is made with coconut milk it is a bit higher in fat, but not as much as you might think. The So Delicious kefir is fortified with calcium, magnesium, and vitamin B12 to help fill in some of the nutritional gaps. I think this flavor would also be excellent in smoothies or poured over your favorite hearty and crispy breakfast cereal. ![]() I loved that the sugars were low, but that I was still able to enjoy it straight from the glass. This was like a drinkable yogurt with a clean taste that was most definitely, strawberry. My husband said “it tastes like strawberry yogurt.” True enough, but we aren’t speaking of a sugary, over-gelatined strawberry yogurt. Not too sweet, but just sweet enough, with only the least bit of tartness. Strawberry – I had absolutely no idea what to expect since this was my first taste of any type of kefir, but it was surprisingly pleasant. It comes in three dairy-free versions, original, strawberry, and vanilla, each of which I had the chance to sample … But we can always count on Turtle Mountain can’t we? They have released a coconut milk kefir under their So Delicious brand that is not only dairy-free, but also vegan, soy-free, and certified gluten-free! This new “drinkable yogurt” is popping up in natural food stores such as Whole Foods, and will hopefully hit some major grocers soon. Yet overall, kefir (let alone dairy-free kefir) just wasn’t mainstream enough. You can make it at home using a kefir starter culture (though truly dairy-free cultures can be hard to find), and there are a few soy kefirs found in local area markets. So why haven’t I written more on this “wonder food” until now? Though I do address the topic in the book Go Dairy Free, kefir hasn’t been a readily available food for dairy-free consumers. Kefir also contains several major probiotic strains not found in yogurt and it has beneficial yeasts (yes, there are actually “good” yeasts) that help to balance your intestinal flora. ![]() Mercola, yogurt helps to keep your digestive system clean and provides food for the friendly bacteria that are already present, but kefir goes above and beyond by helping to “colonize” or populate your intestinal system. ![]() Like yogurt, kefir is a cultured milk product, but it contains different types of beneficial bacteria. ![]()
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